Flying, Camping & Eating Like a Wolf Pup
Episode Airs Sunday August 15th 7pm EST

Alicia can't even speak about her tech devices & they both 
declare privacy is gone.  

Newsflash - The groundhog is gone!  Let's all knock on wood.  
Byron tries to be at least as smart as a groundhog.  Gomez has 
decided to name his band the "Belligerent Groundhogs".  Seems 
the critter has gotten into his brain..

Byron gives sage advice to Alicia ie learning how to read cards. 

Talk turns to tales from the road.  Surprise!, Byron has an 
opinion about the goings-on in New Orleans.  

Food - par boiled & frozen corn in January, berries, cherries & 
plums.  Prune cake, plum cake, guacamole & another pot of 
coffee, big fat chanterelles in Thanksgiving stuffing, 
windshield-dried apples, leather britches, sun dried tomatoes. 

Quote:  "We can get grounded by talking about food cause that's 
my happy place anyway".

Article about Solar dryers:  

Damson Plum:

Sweet Plum:

Babyfood Plum Cake:  
2 cups all-purpose flour
2 cups white sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
1 tablespoon red food coloring
1 cup chopped pecans
1 cup confectioners' sugar
1 tablespoon lemon juice

Preheat oven to 300 degrees F 
Grease and flour a 10 inch tube pan.
In a large bowl mix together the flour, sugar, salt, baking 
powder, baking soda, cinnamon and cloves. Make a well in the 
center and pour in the oil, eggs, baby food and red food 
coloring. Mix well, then stir in chopped pecans
Pour batter into prepared pan. Bake in the preheated oven for 70 
minutes, or until a toothpick inserted into the center of the 
cake comes out clean. Remove cake from pan while still hot and 
frost immediately.

To make the Frosting: In a small bowl combine 1 cup 
confectioners sugar and 1 tablespoon lemon juice


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